Make a reservation at Restaurant NOVA

In Collegestraat, chef Guy De Jonghe and hostess Tineke Maerevoet rediscover his passion for cooking in Nova 2.0. This contemporary restaurant, with its open kitchen, exudes craftsmanship and culinary finesse. Guests are welcomed with freshly baked focaccia and refined dips, such as rillette of fish with lemon and capers. The langoustine is briefly grilled over charcoal fire and given extra depth in the smoker, served with a foamy shellfish sauce. The Belgian sirloin steak is cooked perfectly saignant and accompanied by fresh tabouleh, grilled vegetables, chimichurri and homemade garlic butter. Nova 2.0 is a culinary experience that will not go unnoticed.