Book at Clay Ypres

On the Grote Markt in Ypres, in the heart of the Westhoek, restaurant Klei has become a fixture for those who love refined enjoyment at fair prices. Chef Jonathan Devogel always knows how to surprise with creative dishes, and that has previously earned him the Price-Pleasure award of Flanders. At noon, he serves a carefully prepared two-course lunch (except on holidays), and the extensive menus are also worth discovering. For example, menu "K" includes hamachi sashimi with celeriac, coffee and basil, followed by a dessert with strawberries, buttermilk, Douglas fir and honey.